Got Quads?

This simple dish is great for a big family or a potluck. If you’re only making it for a few people you will have lots of leftovers.

You’ll need:

1 bag frozen hash browns

1 can cream of chicken soup

1 stick melted butter

1 oz. sour cream

2 c. shredded cheese

2 c. corn flakes

Mix the frozen hash browns, soup, sour cream and cheese (I generally use cheddar, but you can use whatever is handy) in a 13 x 9 casserole dish; mix the corn flakes with the melted butter and spread over top of hash brown mixture; bake covered for 30 minutes at 375 degrees; uncover and bake for another 30 minutes

Two cups of corn flakes will not cover the entire dish. If you want the corn flakes to serve as a “topping” then you will need to double the recipe to 4 cups.

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