Got Quads?

You’ll need:

2 9 oz. packages refrigerated cheese ravioli

1/2 c. chive and onion cream cheese spread

1 c. milk

1/4 c. and 2 Tbsp. parmesan cheese

4 c. baby spinach leaves

2 Tbsp. chopped fresh dill

cook pasta as directed on package; place cream cheese spread in large skillet, then add milk; cook on medium heat until cream cheese mixture is melted and well blended; add 1/4 c. parmesan cheese, the spinach and dill; mix well; drain pasta; add cream cheese sauce; toss to coat; serve topped with remaining parmesan cheese

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