Apr 26 2009
Sunday Suppers: Easy Chicken Chalupa
If Hubby had it his way, we would eat some type of Mexican fare every day, so I’m always looking for easy ways to satisfy those cravings.
You’ll need:
1 roasted chicken or 2 lbs. shredded chicken breast
12 flour tortillas
2 c. reduced fat shredded Cheddar cheese
1 c. mild green chili salsa
1 c. mild red salsa
If using the roasted chicken, remove meat from bones and shred; lay 1 or 2 tortillas in bottom of baking dish, overlapping slightly; layer tortillas with chicken, cheese and salsas; repeat layers until bakin dish is full; finish with cheese and salsas; bake 25 minutes at 350 degrees; top with sour cream, chopped cilantro, sliced black olives, sliced green onions and sliced avacado.
4 Responses to “Sunday Suppers: Easy Chicken Chalupa”
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I probably should have mentioned that if you use the chicken breast instead of the roasted chicken it should already be cooked. Also, if you sprinkle some broth on the tortillas it will keep them from drying out.
This sounds so good. I wondered how you were going to feed them to the girls. This way is so much easier to serve.
Maxie
http://marilynnesmith.com/blogging